Wrieden, Wendy L.: search on Z-Library

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1

Exploring the links between unhealthy eating behaviour and heavy alcohol use in the social, emotional and cultural lives of young adults (aged 18–25): A qualitative research study

Scott, Stephanie, Muir, Cassey, Stead, Martine, Fitzgerald, Niamh, Kaner, Eileen, Bradley, Jen, Wrieden, Wendy, Power, Christine, Adamson, Ashley

Journal:

Year:

2020

Language:

english

File:

PDF, 287 KB

english, 2020

2

Frequency and socio-demographic correlates of eating meals out and take-away meals at home: cross-sectional analysis of the UK national diet and nutrition survey, waves 1–4 (2008–12)

Adams, Jean, Goffe, Louis, Brown, Tamara, Lake, Amelia A, Summerbell, Carolyn, White, Martin, Wrieden, Wendy, Adamson, Ashley J

Journal:

International Journal of Behavioral Nutrition and Physical Activity

Year:

2015

Language:

english

File:

PDF, 428 KB

english, 2015

3

Feasibility and acceptability of a Takeaway Masterclass aimed at encouraging healthier cooking practices and menu options in takeaway food outlets

Hillier-Brown, Frances, Lloyd, Scott, Muhammad, Louise, Summerbell, Carolyn, Goffe, Louis, Hildred, Natalie, Adams, Jean, Penn, Linda, Wrieden, Wendy, White, Martin, Lake, Amelia, Moore, Helen, Abraha

Journal:

Public Health Nutrition

Year:

2019

Language:

english

File:

PDF, 435 KB

english, 2019

4

Maternal feeding behaviour and young children's dietary quality: A cross-sectional study of socially disadvantaged mothers of two-year old children using the Theory of Planned Behaviour

Vivien Swanson, Kevin G Power, Iain K Crombie, Linda Irvine, Kirsty Kiezebrink, Wendy Wrieden, Peter W Slane

Journal:

International Journal of Behavioral Nutrition and Physical Activity

Year:

2011

Language:

english

File:

PDF, 279 KB

english, 2011

5

Parental perceptions of onsite hospital food outlets in a large hospital in the North East of England: A qualitative interview study

McSweeney, Lorraine, Spence, Suzanne, Anderson, Julie, Wrieden, Wendy, Haighton, Catherine, Alshurafa, Nabil

Journal:

Year:

2018

Language:

english

File:

PDF, 1.01 MB

english, 2018

6

Frequency of eating home cooked meals and potential benefits for diet and health: cross-sectional analysis of a population-based cohort study

Mills, Susanna, Brown, Heather, Wrieden, Wendy, White, Martin, Adams, Jean

Journal:

International Journal of Behavioral Nutrition and Physical Activity

Year:

2017

Language:

english

File:

PDF, 445 KB

english, 2017

7

Strategies for achieving a high response rate in a home interview survey

Kirsty Kiezebrink, Iain K Crombie, Linda Irvine, Vivien Swanson, Kevin Power, Wendy L Wrieden, Peter W Slane

Journal:

BMC Medical Research Methodology

Year:

2009

Language:

english

File:

PDF, 244 KB

english, 2009

8

Health and social determinants and outcomes of home cooking: A systematic review of observational studies

Mills, Susanna, White, Martin, Brown, Heather, Wrieden, Wendy, Kwasnicka, Dominika, Halligan, Joel, Robalino, Shannon, Adams, Jean

Journal:

Year:

2017

Language:

english

File:

PDF, 872 KB

english, 2017

9

A qualitative study of pregnant teenagers’ perceptions of the acceptability of a nutritional education intervention

Andrew G Symon, Wendy L Wrieden

Journal:

Year:

2003

Language:

english

File:

PDF, 109 KB

english, 2003

10

‘Change4Life Smart Swaps’: quasi-experimental evaluation of a natural experiment

Wrieden, Wendy L, Levy, Louis B

Journal:

Public Health Nutrition

Year:

2016

Language:

english

File:

PDF, 440 KB

english, 2016

11

What maternal factors influence the diet of 2-year-old children living in deprived areas? A cross-sectional survey

Crombie, Iain K, Kiezebrink, Kirsty, Irvine, Linda, Wrieden, Wendy L, Swanson, Vivien, Power, Kevin, Slane, Peter W

Journal:

Public Health Nutrition

Year:

2009

Language:

english

File:

PDF, 100 KB

english, 2009

12

Trends in socio-economic inequalities in the Scottish diet: 2001–2009

Barton, Karen L, Wrieden, Wendy L, Sherriff, Andrea, Armstrong, Julie, Anderson, Annie S

Journal:

Public Health Nutrition

Year:

2015

Language:

english

File:

PDF, 200 KB

english, 2015

13

Feasibility of working with a wholesale supplier to co-design and test acceptability of an intervention to promote smaller portions: an uncontrolled before-and-after study in British Fish & Chip shops

Goffe, Louis, Hillier-Brown, Frances, Hildred, Natalie, Worsnop, Matthew, Adams, Jean, Araujo-Soares, Vera, Penn, Linda, Wrieden, Wendy, Summerbell, Carolyn D, Lake, Amelia A, White, Martin, Adamson,

Journal:

Year:

2019

File:

PDF, 2.52 MB

2019

14

Sustainable Diets in the UKâDeveloping a Systematic Framework to Assess the Environmental Impact, Cost and Nutritional Quality of Household Food Purchases

Wrieden, Wendy, Halligan, Joel, Goffe, Louis, Barton, Karen, Leinonen, Ilkka

Journal:

Year:

2019

Language:

english

File:

PDF, 257 KB

english, 2019

15

The impact of a community-based food skills intervention on cooking confidence, food preparation methods and dietary choices – an exploratory trial

Wrieden, Wendy L, Anderson, Annie S, Longbottom, Pat J, Valentine, Karen, Stead, Martine, Caraher, Martin, Lang, Tim, Gray, Bill, Dowler, Elizabeth

Journal:

Public Health Nutrition

Year:

2007

Language:

english

File:

PDF, 121 KB

english, 2007

16

Home cooking practices, experiences, and perceptions: a qualitative study using photo-elicitation interviewing

Mills, Susanna D H, White, Martin, Wrieden, Wendy L, Brown, Heather, Adams, Jean

Journal:

Year:

2016

Language:

english

File:

PDF, 53 KB

english, 2016

17

Influence of milk proteins on lipid oxidation in aqueous emulsion: I. Casein, whey protein and α-lactalbumin

Allen, John C., Wrieden, Wendy L.

Journal:

Journal Dairy Research

Year:

1982

Language:

english

File:

PDF, 648 KB

english, 1982

18

Examining Associations between Body Mass Index in 18–25 Year-Olds and Energy Intake from Alcohol: Findings from the Health Survey for England and the Scottish Health Survey

Albani, Viviana, Bradley, Jennifer, Wrieden, Wendy, Scott, Stephanie, Muir, Cassey, Power, Christine, Fitzgerald, Niamh, Stead, Martine, Kaner, Eileen, Adamson, Ashley

Journal:

Year:

2018

Language:

english

File:

PDF, 482 KB

english, 2018

19

Non-pharmacological interventions designed to reduce health risks due to unhealthy eating behaviour and linked risky or excessive drinking in adults aged 18–25 years: a systematic review protocol

Scott, Stephanie, Parkinson, Kathryn, Kaner, Eileen, Robalino, Shannon, Stead, Martine, Power, Christine, Fitzgerald, Niamh, Wrieden, Wendy, Adamson, Ashley

Journal:

Systematic Reviews

Year:

2017

Language:

english

File:

PDF, 319 KB

english, 2017

20

Time to address the double inequality of differences in dietary intake between Scotland and England

Barton, Karen L., Chambers, Stephanie, Anderson, Annie S., Wrieden, Wendy L.

Journal:

British Journal Of Nutrition

Year:

2018

Language:

english

File:

PDF, 271 KB

english, 2018

21

Energy density of the Scottish diet estimated from food purchase data: relationship with socio-economic position and dietary targets

Barton, Karen L., Wrieden, Wendy L., Sherriff, Andrea, Armstrong, Julie, Anderson, Annie S.

Journal:

British Journal Of Nutrition

Year:

2014

Language:

english

File:

PDF, 129 KB

english, 2014

22

Confident, fearful and hopeless cooks

Stead, Martine, Caraher, Martin, Wrieden, Wendy, Longbottom, Patricia, Valentine, Karen, Anderson, Annie

Journal:

British Food Journal

Year:

2004

Language:

english

File:

PDF, 93 KB

english, 2004

23

Influence of milk proteins on lipid oxidation in aqueous emulsion: II. Lactoperoxidase, lactoferrin, superoxide dismutase and xanthine oxidase

Allen, John C., Wrieden, Wendy L.

Journal:

Journal Dairy Research

Year:

1982

Language:

english

File:

PDF, 998 KB

english, 1982

24

Weight loss for women with and without polycystic ovary syndrome following a very low-calorie diet in a community-based setting with trained facilitators for 12 weeks

Nikokavoura, Efsevia, Johnston, Kelly L, Broom, John, Wrieden, Wendy, Rolland, Catherine

Journal:

Diabetes Metabolic Syndrome and Obesity Targets and Therapy

Year:

2015

Language:

english

File:

PDF, 607 KB

english, 2015

25

Reducing the Salt Added to Takeaway Food: Within-Subjects Comparison of Salt Delivered by Five and 17 Holed Salt Shakers in Controlled Conditions

Goffe, Louis, Wrieden, Wendy, Penn, Linda, Hillier-Brown, Frances, Lake, Amelia A., Araujo-Soares, Vera, Summerbell, Carolyn, White, Martin, Adamson, Ashley J., Adams, Jean, Bruce, Amanda

Journal:

Year:

2016

Language:

english

File:

PDF, 737 KB

english, 2016

26

Non-Pharmacological Interventions to Reduce Unhealthy Eating and Risky Drinking in Young Adults Aged 18–25 Years: A Systematic Review and Meta-Analysis

Scott, Stephanie, Beyer, Fiona, Parkinson, Kathryn, Muir, Cassey, Graye, Alice, Kaner, Eileen, Stead, Martine, Power, Christine, Fitzgerald, Niamh, Bradley, Jen, Wrieden, Wendy, Adamson, Ashley

Journal:

Year:

2018

Language:

english

File:

PDF, 1.07 MB

english, 2018

27

Energy intakes of children after preloads: adjustment, not compensation

Cecil, Joanne E, Palmer, Colin NA, Wrieden, Wendy, Murrie, Inez, Bolton-Smith, Caroline, Watt, Pete, Wallis, Deborah J, Hetherington, Marion M

Journal:

American Journal of Clinical Nutrition

Year:

2005

Language:

english

File:

PDF, 87 KB

english, 2005

28

Plasma Vitamin C and Food Choice in the Third Glasgow MONICA Population Survey

Wendy L. Wrieden, Mary K. Hannah, Caroline Bolton-Smith, Roger Tavendale, Caroline Morrison and Hugh Tunstall-Pedoe

Journal:

Journal of Epidemiology & Community Health

Year:

2000

Language:

english

File:

PDF, 1.51 MB

english, 2000

29

Perceptions of âHome Cookingâ: A Qualitative Analysis from the United Kingdom and United States

Mills, Susanna D.H., Wolfson, Julia A., Wrieden, Wendy L., Brown, Heather, White, Martin, Adams, Jean

Journal:

Year:

2020

File:

PDF, 259 KB

2020

30

The impact of a food and health education programme on the dietary habits of young Scottish adolescents

Wrieden, Wendy L, Moore, Edward J H

Journal:

International Journal of Health Promotion and Education

Year:

1998

Language:

english

File:

PDF, 617 KB

english, 1998

31

Macronutrient intake and food sources in the very old: analysis of the Newcastle 85+ Study

Mendonça, Nuno, Hill, Tom R., Granic, Antoneta, Davies, Karen, Collerton, Joanna, Mathers, John C., Siervo, Mario, Wrieden, Wendy L., Seal, Chris J., Kirkwood, Thomas B. L., Jagger, Carol, Adamson, As

Journal:

British Journal Of Nutrition

Year:

2016

Language:

english

File:

PDF, 605 KB

english, 2016

32

Slow pace of dietary change in Scotland: 2001–9

Wrieden, Wendy L., Armstrong, Julie, Sherriff, Andrea, Anderson, Annie S., Barton, Karen L.

Journal:

British Journal Of Nutrition

Year:

2013

Language:

english

File:

PDF, 141 KB

english, 2013

33

Identifying dietary differences between Scotland and England: a rapid review of the literature

Chambers, Stephanie, Barton, Karen L, Albani, Viviana, Anderson, Annie S, Wrieden, Wendy L

Journal:

Public Health Nutrition

Year:

2017

Language:

english

File:

PDF, 304 KB

english, 2017

34

Systematic review of the health and social determinants and outcomes of home cooking: protocol

Mills, Susanna, White, Martin, Robalino, Shannon, Wrieden, Wendy, Brown, Heather, Adams, Jean

Journal:

Systematic Reviews

Year:

2015

Language:

english

File:

PDF, 339 KB

english, 2015

35

Secular and socio-economic trends in compliance with dietary targets in the north Glasgow MONICA population surveys 1986–1995: did social gradients widen?

Wrieden, Wendy Louise, Connaghan, John, Morrison, Caroline, Tunstall-Pedoe, Hugh

Journal:

Public Health Nutrition

Year:

2004

Language:

english

File:

PDF, 186 KB

english, 2004

36

Micronutrient intake and food sources in the very old: analysis of the Newcastle 85+ Study

Mendonça, Nuno, Hill, Tom R., Granic, Antoneta, Davies, Karen, Collerton, Joanna, Mathers, John C., Siervo, Mario, Wrieden, Wendy L., Seal, Chris J., Kirkwood, Thomas B. L., Jagger, Carol, Adamson, As

Journal:

British Journal Of Nutrition

Year:

2016

Language:

english

File:

PDF, 849 KB

english, 2016

37

Acceptability and nutritional composition of flavoured vegetables

Wrieden, Wendy L., Bürger, Ingrid

Journal:

British Food Journal

Year:

1998

Language:

english

File:

PDF, 62 KB

english, 1998

38

Sociodemographic characteristics and frequency of consuming home-cooked meals and meals from out-of-home sources: cross-sectional analysis of a population-based cohort study

Mills, Susanna, Adams, Jean, Wrieden, Wendy, White, Martin, Brown, Heather

Journal:

Public Health Nutrition

Year:

2018

Language:

english

File:

PDF, 916 KB

english, 2018

39

Estimation of typical food portion sizes for children of different ages in Great Britain

Wrieden, Wendy L., Longbottom, Patricia J., Adamson, Ashley J., Ogston, Simon A., Payne, Anne, Haleem, Mohammad A., Barton, Karen L.

Journal:

British Journal Of Nutrition

Year:

2008

Language:

english

File:

PDF, 201 KB

english, 2008

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